When I want to understand the details of how the automatic cuts known as sequestration are likely to play out, I think “Richard Kogan.” And I’m lucky enough to be able to walk down the hall and cajole him into sharing his deep, institutional knowledge with us.
Excellent. Clear, comprehensive and comprehensible. But does anyone care about the true issues. Like our meat inspection. I hear some enterprising people are starting a horse meat plant in America. Serendipity or planning to take advantage of a lack of oversight?