When I want to understand the details of how the automatic cuts known as sequestration are likely to play out, I think “Richard Kogan.” And I’m lucky enough to be able to walk down the hall and cajole him into sharing his deep, institutional knowledge with us.
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Excellent. Clear, comprehensive and comprehensible. But does anyone care about the true issues. Like our meat inspection. I hear some enterprising people are starting a horse meat plant in America. Serendipity or planning to take advantage of a lack of oversight?